1.
Cartín Rojas A, Pascual Barrera A. Food of animal origin and Foodborne Diseases in Costa Rica: 2015-2020. URJ [Internet]. 2021 Oct. 29 [cited 2024 May 5];13(2):e3587. Available from: https://revistas.uned.ac.cr/index.php/cuadernos/article/view/3587