1.
Chacón Villalobos A, Chavarría Zamora S. Physicochemical characterization of Costa Rican pork shoulder. URJ [Internet]. 2024 Aug. 1 [cited 2024 Sep. 15];16(1):e5213. Available from: https://revistas.uned.ac.cr/index.php/cuadernos/article/view/5213