Amerling Quesada, C., and C. Andrés. “Sensorial Descriptors for CATIE and Folk Pigeon Pea (Cajanus Cajan) Salad Determined through a Focus Group”. UNED Research Journal, vol. 6, no. 1, Mar. 2014, pp. 29-33, doi:10.22458/urj.v6i1.307.