Chacón-Villalobos , A., Herrera-Muñoz, J. I., Pineda-Castro, M. L., & Miranda-Valle, C. J. (2026). Rheological, Nutritional, and Sensory Properties of Costa Rican and Imported tilapia, Oreochromis spp. UNED Research Journal, 18(1), e6186. https://doi.org/10.22458/urj.v18i1.6186